Vegan Tofu Caprese Salad

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To drain water from tofu, wrap tofu in paper towl. Warm up in the microwave for 3 minutes.
  • In a small bowl, mix rice miso and lemon juice, spread to the entire surface of tofu.
  • Fold the marinated tofu with plastic wrap, put in the fridge and let it for a night or for 3 days. Remove miso paste with spoon and slice.
  • Arrange tofu, tomatoes and shiso or basil alternately. Drizzle olive oil, sprinkle salt and black pepper.
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