The Best Brownies

Name: The Best Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1/2 cup vegetable oil; 1 cup sugar; 1 teaspoon vanilla; 2 large eggs; 1/4 teaspoon baking powder; 1/3 cup cocoa powder; 1/4 teaspoon salt; 1/2 cup flour

(652)

Recipe by Juenessa

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

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READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup vegetable oil
1

cup sugar
1

teaspoon vanilla
2

large eggs
¹⁄₄

teaspoon baking powder
¹⁄₃

cup cocoa powder
¹⁄₄

teaspoon salt
¹⁄₂

cup flour

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just starts to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

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