Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 egg halves, 6 serving(s)
Ingredients: 6 large hard-boiled eggs; salt and black pepper; 2 tablespoons real mayonnaise; 1 teaspoon prepared yellow mustard; 2 diced gherkins; 1 sliced jalapeno; paprika

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Recipe by Nurslinda

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

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READY IN: 35mins

SERVES: 6

YIELD: 12 egg halves

UNITS: US

INGREDIENTS

Nutrition

6

large hard-boiled eggs
salt and black pepper
2

tablespoons real mayonnaise
1

teaspoon prepared yellow mustard
2

diced gherkins
1

sliced jalapeno
paprika

DIRECTIONS

Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
Remove yolks from whites and place in a small round bowl.
Mash yolks with a fork into fine pieces.
Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
Stir mixture until creamy.
Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
Squeeze mixture out of corner of bag into egg white halves.
Sprinkle tops of filled deviled eggs with paprika.
Chill in refrigerator 1 to 2 hours or until cold before serving.

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