Editors' Pick
Deviled Eggs

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- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
Nutrition Information
250
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ingredients
- 6 large hard-boiled eggs
- salt and black pepper
- 2 tablespoons real mayonnaise
- 1 teaspoon prepared yellow mustard
- 2 diced gherkins
- 1 sliced jalapeno
- paprika
directions
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
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RECIPE MADE WITH LOVE BY
@Nurslinda
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@Nurslinda
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My wife, from Illinois, is the queen of making deviled eggs. She does use mayo, but not any pickles or relish (or jalapenos) or Miracle Whip, God forbid. She does add a little garlic powder to the yolks, though. For flavor and presentation, she tops the finished eggs with a slice of black olive or a caper, sometimes both. The platter always comes back empty, too!
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Many of the comments refer to Miracle Whip and pickle relish as though the recipe includes those ingredients. Yet, the recipe as shown does not include either. Has the recipe that is now shown, been altered since being posted originally? If so, that should be noted. If not, then why are so many people 'altering' them out, when they were never called for to begin with? It's surely a puzzlement to me.
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