Deviled Eggs
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
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READY IN: 35mins
SERVES: 6
YIELD: 12 egg halves
UNITS: US
INGREDIENTS
Nutrition- 6large hard-boiled eggs
- salt and black pepper
- 2tablespoons real mayonnaise
- 1teaspoon prepared yellow mustard
- 2diced gherkins
- 1sliced jalapeno
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DIRECTIONS
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
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