PART OF Easter

15 Best Deviled Egg Recipes

The hunt is over. Traditional, healthy, zesty - however you like 'em, we have every fun and foolproof take on the incredible, edible deviled egg.

Shrimp Deviled Eggs

Capers, dill and parsley bring out the best in boiled shrimp, creating delectable mini mouthfuls that are super-powered with flavor.

Avocado Stuffed Eggs

If you know someone who hates mayo, these are the eggs for them. Top with a black olive or jalapeno for festive flair.

Classic Deviled Eggs

For die-hard traditionalists, opt for this classic method, made with mayo, yellow mustard and sweet pickle relish.

Indian-Style Deviled Eggs

Take plain eggs on an international journey. Garam masala spice and mango chutney give this recipe an authentic taste of the East.

Deviled Eggs with Lemon

This version is as fresh as it gets, with lemon zest and Italian parsley adding a delicious brightness to the mix.

Chipotle Deviled Eggs

This recipe packs plenty of kick, but feel free to add even more peppers if you like it spicy. For the best flavor, prep these in advance and chill before serving.

Spinach & Cheese Stuffed Eggs

These eggs are a great make-ahead appetizer for a holiday brunch or dinner party. Better still, you probably have all the ingredients on hand!

Barbeque Deviled Eggs

These eggs mean business! If you don't have time to create your own sauce, pick up a ready-made BBQ sauce that's on the sweeter side.

Bacon Deviled Eggs

Bacon and eggs are a classic combo, so why not whip them up together to create the ultimate deviled egg? Genius!

Buffalo-Style Stuffed Eggs

One bite and your guests will be clamoring for this recipe. The combo of blue cheese and Tabasco sauce is absolutely addictive.

"Loaded" Deviled Eggs

As the name implies, this recipe takes the "loaded baked potato" approach. The secret to its signature tang? A mix of sour cream and white vinegar.

Deviled-Deviled Eggs

Take deviled eggs to a whole new level! This recipe puts an Asian twist on tradition, adding Szechuan peppercorns and chili paste for a special zing.

Pesto Deviled Eggs

Pick up store-bought pesto or make your own — either way, this Italian version is sure to impress your guests.

Light Deviled Eggs

For a healthier take, try this version, which uses low-fat cottage cheese and light mayo for a satisfying filling.

Southern Deviled Eggs

Don't mess with traditional, y'all! This recipe pulls out all of the Southern stops with sweet pickle relish, mustard and pimentos.

Bonus: Deviled Egg Chicks

"My 6-year-old had a great time putting the eyes and beaks on! The chicks will probably become a fun Easter tradition at our house!"


Bonus: Pickled Eggs

"We really like this recipe! In my second batch, I sliced the onions instead of chopping so they are easier to get out of the jar."