The Devil Made Me Do It Deviled Eggs

"I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Chef shapeweaver photo by Chef shapeweaver
photo by *Parsley* photo by *Parsley*
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
2hrs 10mins
Ingredients:
9
Yields:
12 halves
Serves:
6
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ingredients

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directions

  • Split eggs lengthwise.
  • Remove yolks.
  • Put yolks into medium bowl.
  • With fork mash well.
  • Add mustard and mayonnaise.
  • Mix well.
  • Add bacon, cheese, and relish.
  • Mix well--you may need to add a little more mayonnaise.
  • Add sugar, salt, and pepper.
  • Mix well.
  • Divide egg yolk mixture between egg whites.
  • Arrange on egg platter or a nice plate.
  • Sprinkle with paprika.
  • Chill for 2 hours.

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Reviews

  1. These were really good
     
  2. I really enjoyed the recipe and had some great reviews at the Bridal shower I made them for - thanks! If I had to do it again, I probably would not add the sweet pickled relish though (which was optional in the recipe I know) Cheers!
     
  3. Oh, my! Bacon and cheese and mustard! These are delicious! I used the optional pickle relish, but only 1 tbsp. I cut the bacon down to 2 slices and I thought it was perfect. Thanx for sharing. I'll use this recipe again for sure!
     
  4. delicious deviled eggs & bacon!!lots of flavour and we liked the combination of ingredients although with the bacon I don't think the salt was required, so next time I will not salt them. also left out the sugar and used just 2 tablespoons of no fat mayo. Thanks for posting I will be making them again.
     
  5. This sounds really good. I will be trying it. My daughters love 'devilled eggs' so they will probably go nuts over these
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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