The Devil Made Me Do It Deviled Eggs

READY IN: 2hrs 10mins
SERVES: 6
YIELD: 12 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split eggs lengthwise.
  • Remove yolks.
  • Put yolks into medium bowl.
  • With fork mash well.
  • Add mustard and mayonnaise.
  • Mix well.
  • Add bacon, cheese, and relish.
  • Mix well--you may need to add a little more mayonnaise.
  • Add sugar, salt, and pepper.
  • Mix well.
  • Divide egg yolk mixture between egg whites.
  • Arrange on egg platter or a nice plate.
  • Sprinkle with paprika.
  • Chill for 2 hours.
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