Amazing Deviled Eggs

Recipe by Scotland
READY IN: 40mins
SERVES: 12
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
  • Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.
  • Add next 5 ingredients. Try not to add too much vinegar from the relish.
  • Stir mixture until creamy.
  • Spoon mixture into egg white halves or pipe.
  • Dust the tops of the filled eggs with paprika.
  • Chill in fridge for at least 1-2 hours before serving.
Advertisement