Cheesy Minute/Sandwich Steak Casserole

Recipe by bellisima
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
  • 1
    (12 ounce) bag wide egg noodles
  • 1
    (8 ounce) bag shredded mild cheddar cheese
  • 1
    (12 ounce) bag shredded mozzarella cheese
  • 12
    medium onion, roughly chopped
  • 1
    envelope onion soup mix
  • 1
    (14 ounce) bottle ketchup (or approx 2 cups)
  • 1
    teaspoon dried basil
  • 1
    teaspoon garlic powder (not garlic salt)
  • 6
    tablespoons butter
  • 1
    teaspoon dried Italian seasoning
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DIRECTIONS

  • Boil noodles& drain.
  • Set aside.
  • In large skillet brown steaks& onion together.
  • Drain off excess fat.
  • Add ketchup, onion soup mix, basil& garlic powder.
  • Simmer for 5 minutes, mixing occasionally.
  • Mix noodles& steak mixture together.
  • In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
  • Add cheddar cheese and dot this layer w/half the butter.
  • Add the rest of the mixture& top with the butter& mozzarella cheese.
  • Sprinkle w/Italian seasoning.
  • Bake uncovered@ 375 for 30 minutes.
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