D-Six Deviled Eggs

"This is a recipe that I created based on my mothers deviled egg recipe. I added a few other ingredients, that I feel gave it a little more flavor."
photo by lazyme photo by lazyme
photo by lazyme
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
24 deviled eggs




  • Boil and peel cooled eggs.
  • Cut eggs length ways, and remove yolks, place yolks in bowl.
  • Add all ingredients.
  • Mash yolks and ingredients together until well blended.
  • Fill egg white halves with filling with a teaspoon.
  • Sprinkle with paprika.

Questions & Replies

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  1. Yum, loved this! This is a great deviled egg recipe! Love the addition of apple cider vinegar, and these were gobbled up so fast, the plate didn't even need to be washed! Thank you! I didn't change one thing.
  2. I was drawn to this deviled egg recipe because of the ACV... I just love it!!! I also needed a bit more mayo to make the filling a little easier to work with... but I should have reduced the salt. It was salty to us... but other than that, we loved the tang of these eggs. Really different since there is no relish in them... like we are used to... thanks for sharing!!!
  3. 2/25/12 egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like. Update:3/19/13 I forgot about 1 1/2 teaspoons apple cider vinegar, in this and now it is a 4 STARS I all way come back to this one to do, apple cider vinegar,... love it. THANK YOU.
  4. Can i ask if what drinks does it goes with it
  5. Great old family recipe! Just like my mother made. We love the apple cider vinegar in these. Add just a smidgen more mayo or miracle whip to make the filling easier to work with.


I love cooking...obviously....I love to create...but unfortunatly...I dont write things down...lost a few recipes, but hopefully this will help. I work in the Coffee industry, have worked as a chef and have owned my own cafe at one time. Would love to get back into it some day.
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