Nyte's Deviled Eggs

Recipe by Nyteglori
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise, remove yolks, and reserve whites.
  • Mash yolks until about the texture of cornmeal.
  • Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
  • Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
  • Add a dash of salt and mix in .
  • Spoon mixture into center of egg whites.
  • Sprinkle tops with paprika. Chill and serve cold.
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