Bacon and Cheese Deviled Eggs

Recipe by breezermom
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
  • Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
  • Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
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