Bacon and Cheese Deviled Eggs

Submitted by breezermom

"Originally from Family Circle, I've adjusted the amount of salt and honey mustard."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 12

ingredients

• 12 hard-cooked eggs, peeled
• 1⁄2 cup mayonnaise
• 1⁄2 tablespoon honey mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4 slices bacon, cooked, crumbled
• 2 tablespoons sharp cheddar cheese, shredded
• parsley, for garnish (optional)

directions

1. Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

Reviews

[lazyme]

Nice version of deviled eggs. I liked the bacon and cheese in these. Thanks for sharing and congrats on your football win.

 

[Linky]

This was an easy and flavorful version of deviled eggs. I switched out the honey mustard for dijon mustard b/c that's what I had. Made for your football win!

 

[Lavender Lynn]

These are really good deviled eggs. Nice to have the addition of cheddar cheese and bacon. We made 1/2 the batch and gobbled them down.

 

[Susie D]

My family enjoys deviled eggs so I am always trying a new version. This recipe is a keeper and has already been requested again. I did eliminate the salt and used precooked bacon. I garnished the eggs with a little more bacon crumbles and fresh italian parsley. They looked so pretty on the plate and the plate emptied quickly. Thank you for sharing the recipe!

 

[Baby Kato]

Awesome deviled eggs breezer. They were perfect, smooth, velvety and full of flavor. We really enjoyed the addition of the bacon and cheese. They were quick and easy to make with excellent textures and an amazing flavor. Thank you for sharing a recipe that we will enjoy often. Made for What's on the Menu? Tag Game.