Guacamole Deviled Eggs

Recipe by podapo
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READY IN: 45mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 15
    large uncooked eggs
  • 12
    small red onion, very finely chopped
  • 1
    small plum tomato, seeded and finely chopped
  • 12
    cup mayonnaise or 1/2 cup Miracle Whip (if you like the zip)
  • 1
    tablespoon lime juice
  • 12
    teaspoon garlic salt
  • 2
    dashes hot sauce
  • 2
    medium-ripe avocados, peeled
  • 1
    small jalapeno, seeded and chopped (optional)
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DIRECTIONS

  • Place eggs in large saucepan, fill with cold water to cover eggs.
  • Bring to boil over medium heat.
  • Boil 12 minutes, drain.
  • Rinse with cold water.
  • Let cool to room temperature.
  • In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
  • Add jalapeno if using.
  • Mix until well combined.
  • Place avocados in medium bowl and mash.
  • Add 1/4 cup the the onion mixture and stir until combined.
  • Once eggs have cooled, peel shells.
  • Slice eggs in half lengthwise and remove yolk.
  • Spoon or pipe guacamole into half the egg halves.
  • With yolk, mash, add other remaining onion mixture.
  • Spoon into other halve of egg yolk.
  • Refrigerate at least 1 hour.
  • I have also mashed the egg yolk and added to quacamole.
  • Good that way also.
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