Guacamole Deviled Eggs

"A different twist on an old favorite."
Ready In:


  • 15 large uncooked eggs
  • 12 small red onion, very finely chopped
  • 1 small plum tomato, seeded and finely chopped
  • 12 cup mayonnaise or 1/2 cup Miracle Whip (if you like the zip)
  • 1 tablespoon lime juice
  • 12 teaspoon garlic salt
  • 2 dashes hot sauce
  • 2 medium-ripe avocados, peeled
  • 1 small jalapeno, seeded and chopped (optional)


  • Place eggs in large saucepan, fill with cold water to cover eggs.
  • Bring to boil over medium heat.
  • Boil 12 minutes, drain.
  • Rinse with cold water.
  • Let cool to room temperature.
  • In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
  • Add jalapeno if using.
  • Mix until well combined.
  • Place avocados in medium bowl and mash.
  • Add 1/4 cup the the onion mixture and stir until combined.
  • Once eggs have cooled, peel shells.
  • Slice eggs in half lengthwise and remove yolk.
  • Spoon or pipe guacamole into half the egg halves.
  • With yolk, mash, add other remaining onion mixture.
  • Spoon into other halve of egg yolk.
  • Refrigerate at least 1 hour.
  • I have also mashed the egg yolk and added to quacamole.
  • Good that way also.
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  1. Take a Letter Maria
    Great, I made these for a birthday party BBQ(we have lots of summer birthdays in my family)and they were gone in no time. I mashed the eggyolks in with the guacamole mix and used about 1/4 of a large vidalia onion and left out the tomatoe (I'm funny about where I like tomatoes). I also added some cumim and some chili powder to the guac,piped the filling in with a piping bag fitted with a large tip and then spinkled on some chopped chives when I had them all arranged in the dish. I also brought the leftover gaucomole filling to the party and everyone ate that with chips. Thanks for the great recipe.
  2. bratty
    These were so good, a neat twist on regular deviled eggs. I too added the yolk to the guacamole, and they turned out great. I also added just a smidge of cilantro, and it blended in wonderfully. I will make these again for sure!
  3. Vicki in Kansas Bro
    I made these last week I did add the yolks to the guacamole, took them around to friends to get their opinions as I was making them for my daughters wedding,everyone loved them. The only problem was they turn dark overnite, so I couldn't use them for the wedding. But will make again when I can serve them on the same day. Thanks for posting.
  4. ratherbeswimmin
    I made these to take to a potluck at work. They were a very big hit. My husband taste-tested a couple before I left for work and he thought they were wonderful, too. I added the mashed egg yolk into the guacamole mix and it turned out fine. Very Tex-Mexy!! Thanks for a great recipe and congrats on your win.
  5. podapo
    A different twist on an old favorite.

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