Devilish Eggs
photo by mailbelle
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 eggs
ingredients
- 6 eggs, hard-boiled, peeled and cut lengthwise
- 1⁄4 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chives, chopped
- 3 dashes Tabasco sauce, with chipotle
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon black pepper, ground
- 1 tablespoon paprika
- 1⁄4 tablespoon dried chipotle powder
directions
- Take egg yolks out, place in a bowl, and mash with a fork and/or spoon.
- Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together.
- Spoon mixture back into egg halves.
- Mix paprika and chipotle powder.
- Garnish with extra chopped chives and paprika blend.
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RECIPE SUBMITTED BY
Love to Grill. Currently use a Webber Genisis 2000 (3 burners). Have a large, texas side saddle smoker, but have only used it once. Hope to find more time and more uses for it.