Emeril"s Devilish Eggs

Recipe by linguinelisa
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    eggs, hard boiled
  • 12
  • 1
    tablespoon creole mustard, plus
  • 2
    teaspoons creole mustard
  • 1
    tablespoon minced pickled jalapeno pepper, plus
  • 1
    teaspoon minced pickled jalapeno pepper
  • 2
    teaspoons Emeril's Original Essence or 2 teaspoons creole seasoning
  • 12
    teaspoon cayenne seasoning
  • 12
    teaspoon red pepper sauce
  • 14
    teaspoon paprika
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DIRECTIONS

  • Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
  • Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
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