Emeril"s Devilish Eggs

Emeril"s Devilish Eggs created by gailanng

This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.

Ready In:
25mins
Serves:
Units:

ingredients

  • 12 eggs, hard boiled
  • 12 cup mayonnaise
  • 1 tablespoon creole mustard, plus
  • 2 teaspoons creole mustard
  • 1 tablespoon minced pickled jalapeno pepper, plus
  • 1 teaspoon minced pickled jalapeno pepper
  • 2 teaspoons Emeril's Original Essence or 2 teaspoons creole seasoning
  • 12 teaspoon cayenne seasoning
  • 12 teaspoon red pepper sauce
  • 14 teaspoon paprika

directions

  • Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
  • Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
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RECIPE MADE WITH LOVE BY

@linguinelisa
Contributor
@linguinelisa
Contributor
"This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time."

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  1. Chef Buggsy Mate
    I had specifically chosen this recipe for my dad who loves deviled eggs. My intent was to serve them as part of our Thanksgiving meal however; I decided I better hold off as there would be no room for them in the fridge should there be any leftovers. Well, I made them today (a couple days late for the November swap) and am pleased to report there were no leftovers. My dad thoroughly enjoyed the eggs although he and I both thought they really did not have much spice...just a little extra zip. My mom on the other hand felt they were too spicy. With that said, I will be making the recipe again in the future, but when making them for my dad, I will be adding a bit more jalapeno peppers and extra hot pepper sauce. Great deviled egg recipe- thank you for sharing. Made and reviewed for the 82nd AUS/NZ Recipe Swap.
  2. gailanng
    I consider myself an enthusiastic cook and my beautifully presented deviled eggs are my crowning glory. And do you know how hard it is to have perfected that deviled egg look? It took me years, but now I own those darn eggs.
  3. gailanng
    Emeril"s Devilish Eggs Created by gailanng
  4. linguinelisa
    This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
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