Crabmeat Deviled Eggs

Recipe by Manami
READY IN: 2hrs 15mins
SERVES: 12

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove the egg yolks from the whites and put in a medium-size mixing bowl.
  • Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
  • Stir with a fork to mix.
  • Add the crabmeat and stir gently to mix.
  • Spoon equal amounts of the mixture unto the egg white halves.
  • Chill the eggs for 2 hours before serving.
  • To serve, garnish with caviar, if desired.
  • Sprinkle with paprika.
Advertisement