Name: Deliciously Devilish Eggs
Prep time: 20 min
Total time: 20 min
Yield: 24 halves
Ingredients: 12 extra large hard-boiled eggs, peeled; 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 1/4 teaspoon rice wine vinegar; 1/3 cup liverwurst; 2 tablespoons cream cheese, softened; salt and pepper; 4 slices bacon, cooked and crumbled

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Recipe by Lorac

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Deliciously Devilish Eggs created by Caroline Cooks

I just found this recipe by Farmer John's and just have to have it in my cookbook!

Ready In:: 20mins
Yields:
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ingredients

12 extra large hard-boiled eggs, peeled
¹⁄₂ cup mayonnaise
2 teaspoons Dijon mustard
¹⁄₄ teaspoon rice wine vinegar
¹⁄₃ cup liverwurst
2 tablespoons cream cheese, softened
salt and pepper
4 slices bacon, cooked and crumbled

directions

Slice eggs lengthwise and scoop out yolks.
Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
Place mixture in a pastry bag and pipe into the egg white halves.

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RECIPE MADE WITH LOVE BY

@Lorac

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@Lorac

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"I just found this recipe by Farmer John's and just have to have it in my cookbook!"

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review by Caroline Cooks

7/10/2008

Deliciously devilish is right!! Made for light supper tonight and had to sneak half of one. YUM! Would never have thought of liverwurst in deviled eggs. Not a liver fan, and used less than the recipe stated--but creates an interesting taste. Made for Lorac's Cookathon.

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photo by Caroline Cooks

7/10/2008

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photo by Caroline Cooks

7/10/2008

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creation by Lorac

5/20/2004

I just found this recipe by Farmer John's and just have to have it in my cookbook!