Deliciously Devilish Eggs

Name: Deliciously Devilish Eggs
Prep time: 20 min
Total time: 20 min
Yield: 24 halves
Ingredients: 12 extra large hard-boiled eggs, peeled; 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 1/4 teaspoon rice wine vinegar; 1/3 cup liverwurst; 2 tablespoons cream cheese, softened; salt and pepper; 4 slices bacon, cooked and crumbled

(1)

Recipe by Lorac

I just found this recipe by Farmer John's and just have to have it in my cookbook!

READY IN: 20mins

YIELD: 24 halves

UNITS: US

INGREDIENTS

Nutrition

12

extra large hard-boiled eggs, peeled
¹⁄₂

cup mayonnaise
2

teaspoons Dijon mustard
¹⁄₄

teaspoon rice wine vinegar
¹⁄₃

cup liverwurst
2

tablespoons cream cheese, softened
salt and pepper
4

slices bacon, cooked and crumbled

DIRECTIONS

Slice eggs lengthwise and scoop out yolks.
Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
Place mixture in a pastry bag and pipe into the egg white halves.

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