Deliciously Devilish Eggs

I just found this recipe by Farmer John's and just have to have it in my cookbook!
- Ready In:
- 20mins
- Yields:
- Units:
1
Person talking
ingredients
- 12 extra large hard-boiled eggs, peeled
- 1⁄2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon rice wine vinegar
- 1⁄3 cup liverwurst
- 2 tablespoons cream cheese, softened
- salt and pepper
- 4 slices bacon, cooked and crumbled
directions
- Slice eggs lengthwise and scoop out yolks.
- Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
- Place mixture in a pastry bag and pipe into the egg white halves.
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