Karen's Devilish Deviled Eggs

Recipe by Karen..
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise and put yolks in a medium bowl.
  • Place whites on serving platter.
  • Mash yolks with a fork, potato masher or process in food processor until finely mashed.
  • Add paprika, salt and pepper and stir until mixed.
  • Add mayo and and mustard and stir until well combined.
  • If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
  • It should hold its shape, but not be so thick that it is"moldable".
  • With a teaspoon, fill egg whites with the egg yolk mixture.
  • If you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
  • Sprinkle tops of finished eggs lightly with paprika.
  • Chill until serving time.
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