Dill and Lemon Deviled Eggs

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the eggs in a sauce pan, cover with water and bring to a boil.
  • Turn off the heat, cover and let sit for seven minutes.
  • Transfer the eggs to a large bowl filled with cold water and let cool.
  • Peel the eggs.
  • Cut the eggs in half top to bottom and scoop out the yolks.
  • Mix the egg yolks, mayonnaise, mustard, dill and lemon.
  • Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.
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