Sour Cream and Lemon Deviled Eggs

Recipe by Marie
READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook eggs in simmering water for 15 minutes and cool.
  • Cut hard boiled eggs in half lengthwise.
  • Transfer yolks to small bowl and mash with fork.
  • Mix in sour cream, mayonnaise, and mustard.
  • Stir in lemon zest, lemon juice, and cayenne pepper.
  • Add salt to your taste.
  • Spoon yolk mixture into whites.
  • Sprinkle generously with chopped parsley.
  • Cover loosely and refrigerate.
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