Kittencal's Cheddar Deviled Eggs

READY IN: 24hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully remove the egg yolks from the whites and set the whites on a large plate.
  • Place the yolks in a food processor along with all the remaining ingredients except the grated cheddar cheese and black pepper (start with 1/4 cup mayonnaise adding in just a tablespoon more if too dry) pulse until blended and smooth.
  • Season with more seasoned salt and black pepper to taste.
  • Using a spoon mix in 1/2 cup finely grated grated cheddar cheese to the yolk mixture (you can use more if desired) mix until well blended.
  • Pipe or spoon into the egg whites holes.
  • Sprinkle the remaining 1/4 cup grated cheddar cheese on top of each egg slice (you may use more cheese if desired).
  • Dust very lightly with paprika.
  • Cover lightly with plastic wrap.
  • Chill until ready to serve.
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