Ali's Dill Pickle Deviled Eggs

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil eggs for approximately 20 minutes
  • Once eggs are hard, drain water and allow eggs to cool.
  • You may also let them sit in cold water for 15 minutes.
  • Peel eggs then cut them long wise.
  • Set hardened egg whites to the side.
  • Put egg yolks in a small to medium size mixing bowl.
  • Mash yolks with a fork.
  • Add mayonnaise, mustard, relish, and salt.
  • Stir until all ingredients are blended and a thick, creamy texture is achieved.
  • Take a small spoon (one that you eat with) and spoon a small mound of yolk mix into the hardened egg whites.
  • Once all of the yolk has been used, sprinkle paprika over the top of all eggs.
  • There you have it! Dill Pickled Deviled Eggs!
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