Bacon Deviled Eggs

Submitted by Chef #913205

"an alternative to potato skins."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 8 eggs
• Serves: 4

ingredients

• 4 eggs, hard boiled
• 3 pieces bacon, cooked & crumbled
• 2 ounces cheddar cheese, shredded
• 2 tablespoons olive oil mayonnaise
• paprika

directions

1. Boil eggs until rapidly boiling. Cover and removed from stove.
2. Leave in pan for 15 minutes.
3. Cool down in refrigerator or in pot of cold water.
4. Split eggs lengthwise, take out yolk.
5. Mix yolk with remaining ingredients except paprika.
6. Fill eggs with mixture and sprinkle paprika on top.

Reviews

[Chocolatl]

Excellent! I'm not sure I'd call them an alternative to potato skins, but they're very good tasting, and sure to be a hit at any party. Thanks for posting!