Bacon Deviled Eggs

Recipe by Chef #913205
READY IN: 25mins
SERVES: 4
YIELD: 8 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil eggs until rapidly boiling. Cover and removed from stove.
  • Leave in pan for 15 minutes.
  • Cool down in refrigerator or in pot of cold water.
  • Split eggs lengthwise, take out yolk.
  • Mix yolk with remaining ingredients except paprika.
  • Fill eggs with mixture and sprinkle paprika on top.
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