an alternative to potato skins.
Serving Size: 1 (70) g
Servings Per Recipe: 4
Calories: 156.2
Calories from Fat 109 g 70 %
Total Fat 12.2 g 18 %
Saturated Fat 5.5 g 27 %
Cholesterol 205 mg 68 %
Sodium 209.2 mg 8 %
Total Carbohydrate 0.6 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.3 g 1 %
Protein 10.5 g 21 %