Kittencal's Fluffiest Scrambled Eggs

"Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)"
 
Kittencal's Fluffiest Scrambled Eggs created by Ashley Cuoco
Ready In:
5mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
  • Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
  • Whisk eggs again briefly then mix in the cheese (if using).
  • Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).

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  1. parkavenuemansion
    We own an inn, and this is my go-to recipe for scrambled eggs. I have been making scrambled eggs this way for over 10 years. Add any fresh herbs or cheese of your choice to make these wonderful, lights scrambled eggs even better.
     
  2. cuppycakes
    We did not use any cheese. It's very good.
     
  3. Jan G.
    How can I keep these eggs warm and still be fluffy?
     
  4. Ruth L.
    These are the best scrambled eggs I have ever had. My family loves them!
     
  5. Anonymous
    Kittencal's Fluffiest Scrambled Eggs Created by Anonymous

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