Creamy Scrambled Eggs

Recipe by Lvs2Cook
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs, salt and pepper until blended.
  • Melt butter in a large skillet over low heat.
  • Pour egg mixture in the skillet.
  • Cook over low heat just until the eggs begin to set.
  • Add cream cheese to the eggs.
  • Cook until eggs are the desired degree of doneness and the cream cheese melts, stirring gently.
  • Sprinkle with the chives and parsley.
  • Serve immediately.
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