Bacon Deviled Eggs

Name: Bacon Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16 deviled eggs, 8 serving(s)
Ingredients: 3 slices bacon; 8 hard-cooked large eggs; 1/3 cup mayonnaise; 2 tablespoons thinly sliced green onions; 1 teaspoon prepared mustard; salt and pepper

(3)

Recipe by Lvs2Cook

I was looking for some different recipes for deviled eggs and came across this Sunset recipe.

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READY IN: 1hr

SERVES: 8

YIELD: 16 deviled eggs

UNITS: US

INGREDIENTS

Nutrition

3

slices bacon
8

hard-cooked large eggs
¹⁄₃

cup mayonnaise
2

tablespoons thinly sliced green onions
1

teaspoon prepared mustard
salt and pepper

DIRECTIONS

In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
Transfer to paper towels to drain.
When cool, crumble bacon and set aside.
Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
Add salt and pepper to taste.
Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
Serve immediately or cover and chill up to 4 hours.

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