Portabella Skins (Low Fat and Low Carb)

Recipe by Mika G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees. Line baking sheet with foil and spray lightly with cooking spray; set aside.
  • Brush mushroom caps and edges with oil. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.
  • Divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges begin to brown.
  • Remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms. Return baking sheet to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot.
  • If desired, cut into wedges and serve with toothpicks.
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