Spinach-Bacon Deviled Eggs

Recipe by Phammy
READY IN: 30mins
SERVES: 4-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • fold all the ingredients with the mashed yolk and mix well.
  • place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
  • sprinkle cayenne pepper and paprika and serve.
  • *to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.
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