Deviled Eggs

Recipe by P48422
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggs in a large saucepan with enough water to cover by 2 inches.
  • Add some salt.
  • Bring to a boil over high heat.
  • As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
  • Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
  • Gently crack the shells under water to loosen, then remove the shells.
  • Halve the eggs and scoop out the yolks.
  • Mash the yolks well, then add the remaining ingredients except the chervil or chives.
  • Mix well.
  • Taste, adjust the seasonings.
  • Fill the egg halves withe the filling.
  • Can be prepared about 4 hours before serving.
  • Sprinkle with the chervil or chives just prior to serving.
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