Grilled Teriyaki Mahi Mahi with Mango Salsa

"From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!!"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by nush7 photo by nush7
Ready In:
55mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
  • Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
  • Cover bowl with saran wrap and refrigerate until ready to serve.
  • For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
  • Place the mahi mahi fillets in a large zip-lock plastic bag.
  • Pour marinade into bag; press the air out of the bag and seal tightly.
  • Turn/shake the bag to coat fillets with marinade.
  • Refrigerate for 20-30 minutes.
  • Take fillets out of bag and throw away marinade.
  • Brush or spray both sides of fillets with vegetable oil.
  • Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
  • Serve warm with salsa.

Questions & Replies

  1. My husband is going fishing soon. Could you use this recipe with Cobia? What about grouper? I love Mahi Mahi, but I don't know what he'll be bringing home. Thanks for this great-sounding recipe. I can't wait to try it!
     
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Reviews

  1. I just made this tonight for dinner. It was fairly quick and easy. The salsa was very nice. The mint gave it a great boost without being overpowering. The marinade was just as good. This is going in the book! Thanks again NurseDi.
     
  2. This was really delicious and restaurant quality. My entire family loved it! I didn't have any mint so I left that out, but the mango salsa was great even without it. Thanks for an awesome recipe.
     
  3. Great recipe! I let the mango salsa cook for a few minutes on the fish. It intensified the jalapenas and softened the onions.
     
  4. Mahi Mahi wasn't in season so I made it with Talipia for myself and Chicken for my DH. Both dishes turned out fantastic!
     
  5. Fantastic recipe! The marinade gave the mahi mahi a nice bite to it while the mango salsa added a tasty blend of cooler flavors with just enough kick. I substituted sherry and sugar for the sake since none was available. Would definitely make again.
     
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Tweaks

  1. I couldn't get Mahi Mahi so I substituted with Ahi Tuna steaks. Tastes great
     
  2. Fantastic recipe! The marinade gave the mahi mahi a nice bite to it while the mango salsa added a tasty blend of cooler flavors with just enough kick. I substituted sherry and sugar for the sake since none was available. Would definitely make again.
     

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