Cajun Chicken Thighs

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the rub: in a small bowl, combine all the rub ingredients.
  • Rinse chicken thighs under cold water; pat dry with paper towels.
  • Coat chicken with the rub, then brush or spray with olive oil.
  • Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8-10 minutes, turning once halfway through grilling time.
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