George Foreman – Big Book of Grilling Barbecue and Rotisserie
Serving Size: 1 (197) g
Servings Per Recipe: 4
Calories: 400.2
Calories from Fat 178 g 45 %
Total Fat 19.9 g 30 %
Saturated Fat 5.7 g 28 %
Cholesterol 98.3 mg 32 %
Sodium 363.9 mg 15 %
Total Carbohydrate 16 g 5 %
Dietary Fiber 1.6 g 6 %
Sugars 1.5 g 5 %
Protein 37.4 g 74 %