Spicy Marinated Chicken Thighs

Recipe by HeatherFeather
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READY IN: 3hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
  • Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
  • Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
  • Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
  • Garnish with slices of lemon and lime.
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