Soy-Marinated Chicken Thighs

Submitted by jessi_mcg

"This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time."

 

• Ready In: 4hrs 15mins
• Ingredients: 6
• Yields: 2 chicken thighs
• Serves: 4

ingredients

• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon dried thyme (original recipe calls for 2 t fresh)
• 8 boneless skinless chicken thighs
• 2 garlic cloves, minced (I used several more!)
• cooking spray

directions

1. Combine the first 5 ingredients in a ziploc bag and seal. Marinate in the refrigerator for 4-24 hours.
2. Prepare grill to medium high heat.
3. Place chicken on sprayed grill rack and discard marinade.
4. Grill 3 minutes on each side until done. This took me about 15 minutes.

Reviews

[diner524]

Great tasting chicken recipe. I made this for the gluten-free challenge for Australia/NZ leg of ZWT8. I made it as written other then replacing the soy sauce with "Reduced Sodium San-J gluten Free Tamari" sauce. Thanks for sharing the recipe.

 

[CJAY8248]

I made this for the gluten free challenge (Australia 2012). I used chicken breasts and gluten free soy sauce. I marinated it overnight then grilled on the gas barbie. Delicious, tender and great flavors. Thanks for sharing. Made for ZWT 8- Australia/New Zealand.

 

[breezermom]

I marinated for about 7 hours, and I thought mine were a little bit salty. I used low sodium soy sauce, so next time I'll reduce the soy sauce just a bit. These turned out so moist and tasty.....We really enjoyed these. I grilled on a charcoal grill exactly as posted in the recipe, and they turned out perfectly. These are so juicy and delicious! Thanks for sharing!

 

[Bergy]

Easy tasty recipe. I cooked the thighs on a Griddler and theywere perfect - lovely & moist. I served them with recipe#399309 - great combination

 

[Nif_H]

Very delicious and very very easy!!! The one thing I didn't have was the thyme, but it was fantastic without it so that's OK. I doubled the recipe and marinated this since last night ~ it was very moist tonight. We are away on holidays and we expected to eat earlier than when we did. I grilled the chicken until just before it was cooked through and then put in a 9" x 13" baking pan covered with foil. I placed it in a 250F oven for about 1 hour and it was terrific. I served it with Recipe #366973, one of my mashed potato recipes and a green salad. Made for Newest Zaar tag. Thanks! :)