Gluten-Free Lemon Ginger Marinated Chicken
Mildly flavored grilled chicken that I found on the Living Without website. I used 12 boneless skinless chicken thighs. The recipe is adapted from the original version to conform to my food restrictions. Time does not include marinating time of 4 hours.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup lemon juice
- 2tablespoons gluten-free soy sauce
- 1⁄2
- 1⁄2
- 2 -4
- 4tablespoons oil
- 2
- 8 -12
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DIRECTIONS
- Remove zest from lemon with a citrus zester, microplane or grater.
- Squeeze lemon juice into a bowl with the zest.
- Add soy sauce, thyme, oregano, garlic, oil, and ginger and blend with a whisk.
- Add chicken pieces, turning them in the marinade several times to coat.
- Marinate chicken at least 4 hours or overnight in the refrigerator.
- Preheat grill to medium high.
- Remove chicken from marinade and discard marinade.
- Grill chicken until thoroughly cooked (internal temperature of 165 degrees).
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