Gluten-Free Lemon Ginger Marinated Chicken

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove zest from lemon with a citrus zester, microplane or grater.
  • Squeeze lemon juice into a bowl with the zest.
  • Add soy sauce, thyme, oregano, garlic, oil, and ginger and blend with a whisk.
  • Add chicken pieces, turning them in the marinade several times to coat.
  • Marinate chicken at least 4 hours or overnight in the refrigerator.
  • Preheat grill to medium high.
  • Remove chicken from marinade and discard marinade.
  • Grill chicken until thoroughly cooked (internal temperature of 165 degrees).
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