Chicken Thighs

Name: Chicken Thighs
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 bunch scallion, thinly sliced; 1/2 bunch cilantro, leaves and tender stems only; 2 garlic cloves, chopped; 1 teaspoon finely grated lime zest; 1 teaspoon finely grated orange zest; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1/4 cup reduced sodium soy sauce; 1 tablespoon kosher salt; 2 lbs skin-on bone-in chicken thighs; 2 tablespoons of kante avocado oil with basil

Submitted by Kante Mexico

"Citrus-Marinated Chicken Thighs"

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photo by Kante Mexico

Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

1 bunch scallion, thinly sliced
¹⁄₂ bunch cilantro, leaves and tender stems only
2 garlic cloves, chopped
1 teaspoon finely grated lime zest
1 teaspoon finely grated orange zest
¹⁄₄ cup fresh lime juice
¹⁄₄ cup fresh orange juice
¹⁄₄ cup reduced sodium soy sauce
1 tablespoon kosher salt
2 lbs skin-on bone-in chicken thighs
2 tablespoons of kante avocado oil with basil

directions

Set aside 1/4 cup sliced scallions. Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until a coarse purée forms.
et aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag. Add chicken, seal bag, and turn to coat.
Chill at least 20 minutes.
Preheat broiler. Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade. Broil chicken until lightly browned, about 5 minutes.
Turn; continue to broil until cooked through and an instantread thermometer inserted into the thickest part of thigh registers 165°F, 12-15 minutes longer. Serve chicken with reserved marinade and scallions.
DO AHEAD: Chicken can be marinated 2 hours ahead. Keep chilled.