From Cooking Light March 2007.
Serving Size: 1 (177) g
Servings Per Recipe: 4
Calories: 273.7
Calories from Fat 52 g 19 %
Total Fat 5.8 g 8 %
Saturated Fat 1.4 g 7 %
Cholesterol 114.5 mg 38 %
Sodium 725.8 mg 30 %
Total Carbohydrate 28.4 g 9 %
Dietary Fiber 1 g 3 %
Sugars 26.1 g 104 %
Protein 27.9 g 55 %