PART OF Summer Grilling

Top 100 Grilling Recipes

It's grilling season, and something about those gorgeous grill marks make just about anything tasty. With marinated meats, veggies, stone fruits and more, the flavors are enhanced and the dishes are next-level.

Grilled Fattoush With Za’atar Eggplant

The epitome of grilling perfection. This salad presents vibrant colors, wonderful for a summertime lunch.


"One word to describe this marinade: FRESH!"


Grilled Beet & Charred Citrus Salad

“Amplify the flavors of this luscious salad with a little time on the grill.”

-Rick M.

Grilled Chicken with Avocado & Red Onion Salsa

"I really liked the flavor combinations in this dish. I used red cabbage, and the presentation was so colorful.”


Grilled Sweet Potatoes

"Delish! This was so simple, both in preparation and in taste which let the real flavor come through.”


Spicy Beef Flatbread With Yogurt & Cucumbers

"Where do I begin? Delicious! The combination of flavors is beyond words. Try it, you won't be disappointed."

-Teresa B.

Simple Grilled Corn on the Cob

“I had never grilled corn before! I always boiled it and added flavor afterwards. This is simple, easy, quick, delicious and how I will make my corn from now on.”


Moroccan-Marinated Lamb Blade Chops

All the grill marks! Lamb goes wonderful with acidic side dishes like salad or tangy dips. This dish is a crowd-pleaser and wonderful for a picnic or cookout.

Grilled Rib Eye

“This is so good! I always have these ingredients on hand. This is a great new marinade!”


Grilled Harissa Carrot Hummus

A unique dish with hints of spice, aromatics and savory tahini to serve.

Grilled Pizza

“I used different toppings, but it was so good with the oil mixture. I have some left, so I’ll do another pizza soon!”

-adopt a greyhound

Spicy Herb-Marinated Grilled Chicken

A delicately charred chicken with briny olives and fresh herbs to bring the flavors all together.

African-Style Grilled Peanut Butter Chicken

“You can't go wrong when peanut butter is involved! This was so different than the way I would normally fix chicken.”

-R Register

Grilled Potatoes

“Delicious! I’ve made these several times with both raw potatoes and canned potatoes. Everyone loved them!”

-PJ 8654

Memphis-Style Baby Back Ribs

“I’ve made this twice now, and each time it comes out great!”

-Robin S.

Grilled Parmesan Potatoes

“An easy way to make potatoes that tastes great! I added some freshly chopped parsley which was a nice addition to this recipe.”


Grilled Yellow Squash & Zucchini

“The marinade is so simple, but boy is it so good! It turned any vegetable into the most delicious veggie you'll eat! Made with summer squash and zucchini and it was amazing!”

-Jonathan Melendez

Grilled Balsamic Asparagus

"Fantastic flavor! I put the leftover marinade in a small pan over the stove and reduced to a sauce to drizzle over the asparagus just before serving."


Thai-Style Grilled Chicken Thighs

“Yummy, quick and easy. I paired it with steamed rice and broccoli. Definitely a keeper!”

-judy c.

Mojo Beef Kabobs

“These were fantastic! Great flavor, tender meat and just really, really good.”


Barbecue Grilled Kielbasa Packets

“This is always delicious. I used smoked turkey sausage and thyme instead of rosemary. The sausage imparts so much flavor!”


Cowboy Burgers

“This is a fantastic recipe! I love how the steak sauce didn't overpower the flavor of the burger. I also stuffed my patties with swiss cheese and bacon. Burger heaven!”


Grilled Basil Lemon Chicken

“A simple, elegant entree and the extras were great atop a salad the next day.”


Grilled Shrimp Kabobs

“I made this tonight and served it over a big salad. My family loved it! My husband got called into work and took leftovers. The rest of his coworkers are coming over for dinner!”


Grilled & Crusted Steak With Lemon Butter

“This was wonderful! The recipe was very easy to follow, and the texture and flavor of the meat with the butter is outstanding.”

-Titanium Chef

Amazing Whiskey-Grilled Baby Back Ribs

“These ribs are so good, that my family never wants to go out for bbq anymore. Why go out when we can make the best ribs at home. Happy tummies for the family!”


Hot-Off-The-Grill Potatoes

“I loved these potatoes, they were so easy and contain delicious flavors. I make them every week!”


Grilled Italian Sausage & Veggies in Foil

“A fabulous, no-fuss and no-mess meal! I’ll be making this little gem often, I promise you."

-Michelle S.

Lamb Chops for the Grill

"Wonderful! This smells outstanding while grilling. I hadn't eaten lamb in such a long time, and this was a great recipe to start with. The marinade was simple to put together and I marinated it for about three hours.”


Grilled Bacon-Wrapped Shrimp

"I made this for an office lunch barbecue. This one was my favorite out of the four styles of shrimp that I made. Everything is better with bacon."

-Mr Jackson

Achiote Pork Torta

“These are out of this world! I made these to take to a baseball game today. Although our team didn’t win, we left full and happy! The meat in these is very flavorful.”


Caribbean BBQ Chicken

“I was pleasantly surprised by this recipe. The cinnamon and lime juice make this chicken really stand out - it's delicious! I just used drumsticks and thighs.”


Spicy Grilled Potatoes

“To die for! So easy and quick. We cooked them on the grill. We will certainly make these again.”


Sweet & Spicy Grilled Pork Tenderloin

“This is my absolute favorite marinade for pork tenderloin. It’s simple and sweet with warm flavors. You can use an indoor grill, but I prefer outdoor!”


Waco-Style Hot Dogs

“This is our favorite way to eat hot dogs. These are rich and filling. If you eat two, you may not need a side dish!”

-Mommy Diva

Best Grilled Pork Chops

"Wow, these are so good! I only let them marinate for two hours and they were great.”


Hawaiian Grilled Hamburgers

"These were amazing! I loved the flavors of the burgers. They made such a nice change to plain seasoned burgers! Definitely making these babies again.”


Grilled Shrimp

"This was our lunch today and it was so good. The combination of flavors in the marinade was excellent. A big thumbs up from my family."


Spicy Grilled Pineapple Salsa With Ginger & Jalapenos

“A really tasty salsa recipe! I highly recommend you keep this recipe spicy as it cuts through the sweetness of the pineapple."


Grilled Chicken Tikka

“I loved this! Very tender and flavorful, even after only two hours of marinating.”


Grilled Garlic Pork Tenderloin

“This is exceptional! The flavor is so magnificent, you must try this. It has become a family favorite!”

-Charlotte J

Grilled Chipotle-Chicken Quesadillas

"Fantastic! I've been using this recipe as an appetizer and a main dish.”

-DebS 2

Lemon & Herb Chicken With Peach & Prosciutto Salad

“This was a sophisticated and delightful salad with lots of layers of flavors. The lemon marinade was the star of the show for the chicken fillets, and the combination of flavors for the salad was wonderful. We enjoyed this on the terrace today with a glass of chardonnay!”

-French Tart

Ginger, Lemon & Garlic Swordfish Steak

“I’ve never had swordfish before, but I was pleasantly surprised at how easy to prepare and delicious these steaks were! I highly recommend this recipe if you are looking to get into the world of fish grilling!”


Chorizo Burger

“My family loved these burgers. They’re full of flavor and easy to prepare. I loved the caramelized onions on these. The red pepper sauce is equally as delish, we’re using the leftover sauce on everything.”


Grilled Buffalo Chicken Salad Sandwiches

“I used rotisserie chicken, and I think you could definitely use buffalo sauce instead of BBQ if you are looking for something more spicy. I loved the addition of the blue cheese!”


Weeknight Grilled Cabbage

"We absolutely love this way of preparing cabbage. Four of us polished off a whole head of cabbage and were looking for more.”

-Rani Ness

Grilled "Baked" Potatoes

"My husband is very, very picky about his baked potatoes. He doesn't like microwaved or parboiled potatoes. When I fixed this he loved it. He said it was ‘very, very, very good.’ I will definitely be making these on the grill again."

-Kristi E.

Soy-Glazed Salmon Kabobs

“This was super good! I added some ginger paste and crushed red pepper flakes for a little bit of zing. Will definitely make this again!”


Best-Ever BBQ Chicken

"We thought this sauce was great. Overall, a fantastic chicken recipe and one we'll make again and again.”

-Petite Mommy

Grilled Fish on Skewers

“We really enjoyed this fish. My husband made the marinade in the morning, and we soaked the cod in it all day, then grilled it for supper. The mix of flavors was wonderful!”


Cajun-Styled Grilled Catfish

“We have a winner here! After searching over 25 grilled catfish recipes, I had just about given up. Then I found this recipe which is outstanding!”


Grilled Chicken Wings

"Wow! I made these wings for my husband and I tonight, and they were fabulous. I marinated them for six hours and then we tossed them on the barbie. We washed them down with a chilled white wine.”


Cuban-Spiced Pork Chops

“Wow, this is excellent and super easy. My husband grew up in the Valley and loves lemon and limes. We make this recipe all the time!”


Grilled Buttermilk Ranch-Marinated Chicken Breast

“Wow, I had my doubts but this turned out so wonderful! I used chicken tenderloins and grilled them outside. So good.”

-Maven in the Making

Grilled Turkey Burgers With Monterey Jack Cheese & Poblano Pickle Relish

“Turkey burgers have become the alternative to hamburgers. The slightly spicy pickle relish and the cooling avocado mayonnaise infuse the burgers with flavor through and through.”

-Crafty Lady 13

Bun Ga Nuong

"This recipe makes my mouth sing, and creates instant joy when eating it. I cannot get Vietnamese food where I live and this is my favorite Vietnamese main course. I followed the recipe as written. Super yummy!”


Grilled Porterhouse Steak With Paprika-Parmesan Butter

“Over the top fantastic! I don't know if the marinade is even necessary, the parmesan butter is what makes this so special! This is going to impress any company you may have coming.”


Pan-Grilled Pork Chops

“These were excellent. I cooked them to 142 degrees F, deglazing the pan with white wine and fortifying the pan reduction with butter. We served it with roasted carrots and Amish cabbage with bacon.”


Grilled Moroccan Chicken

“Wow, what a great way to turn boring chicken breasts into a gourmet dinner. The spices were spot-on and just the right amount. We grilled on the outside grill and it turned out amazing.”

-Bonnie G 2

Grilled Scallops & Mushrooms in Foil Packets

"Oh my! Hubby and I were very happy with this recipe! Every bite just got better and better.”


Chicken Parmesan Foil Packets

“This is a great recipe! I loved it. Prep and clean up is so easy and you’re rewarded with a very flavorful and comforting dish.”

-Michelle S.

Grilled Lemonade Salmon

“Super flavorful salmon! I never would've thought to use lemonade for the marinade, but it was amazing! Serve it up with rice or a salad and you're good to go!"

-Jonathan Melendez

Grilled Chicken With Moroccan Spices

"Wonderful! I cannot put into words how amazing this is. So flavorful, and the chicken turned out tender yet with lovely crispy skin.”


Spicy Grilled Fish

“I’m not a fish or seafood lover at all, but this dish is delicious! I used filets and they were perfect! I'll definitely make this again.”


Grilled Vegetable Sandwich

"This was so amazing! I made it exactly as written. It was absolutely delicious and we will definitely make it again."


Grilled Falafel

“This recipe was delicious! Lovely, rich flavors and I loved the crunchy breadcrumbs on the outside. It’s easy to make and a nice alternative to a meat-packed dinner!”


Lemon-Rosemary Grilled Chicken

"This recipe is incredibly wonderful. My husband, who is not a chicken person, thoroughly enjoyed. They were moist and delicious.”

-Roberta Lynn

Greek Grilled Fish

“I used salmon as you suggested and cooked this on the indoor grill. It made a delightful dinner, served with roasted peppers and fresh green beans. I served it with lemon wedges on the side.”


Yogurt & Tamarind-Marinated Grilled Chicken

"This is a great grilled chicken recipe! I fixed it hot for dinner, then cold over baby greens with red peppers, fried goat cheese and a squeeze of lemon the next day for lunch!”


Grilled Shrimp Scampi

“These were really good. I served them for company with steak, sauteed mushrooms and baked potatoes!”

-Texas Wine Girl

Grilled Bruschetta Chicken

“A really good recipe. I made mine in a grill pan on the stove top. An easy and delicious summer dinner!”


Grilled Italian-Marinated Swordfish

“Terrific marinade! Our swordfish steak sat in it for four to five hours. It went nicely with grilled yellow squash and a salad with mixed greens, lots of vegetables and a simple vinaigrette.”

-Heather U.

Grilled Beer Chicken

“Amazing flavor, juicy and tender. I like the idea of thyme in it. This is a keeper."


Grilled Eggplant With Ricotta & Tomato

“Oh yes, capers and eggplant are my two favorites. How could this be anything but wonderful?”


Margarita Chicken Salad Sandwiches

"I loved this chicken salad. The flavors were spot-on. I loved that it didn't have mayo in it, which makes it easier to transport and leave out if need be!"

-Jonathan Melendez

Grilled Tomato Bruschetta

“So great, so simple to put together and this recipe really shows off the garden's gifts of tomatoes, basil, and the freshness of it all.”

-Andi Longmeadow Farm

Grilled Chicken Breast With Barbecue Glaze

“I loved this recipe! I grilled up a bunch and saved it in the fridge for meals throughout the week.”

-Jonathan Melendez

Grilled Lobster Tails

“I loved this! I didn't do any of the foil technique. I just placed it straight on the grill, basting with the butter. I didn't even add any additional lemon juice, it was delicious as is.”


Grilled Chicken With Curried Yogurt

“We loved this recipe, and it was so easy to make. We had this grilled chicken served with salad and pita bread. I left the chicken marinating for about six hours and it grilled to perfection.”

-French Tart

Grilled Chicken Banh Mi

“What a great sandwich. The marinade gave the chicken a distinct and unique flavor. With the pickled veggies, you have a combination that is really different than your everyday sandwich!”

-tara portee

Grilled Reuben Sandwiches

“Best Reubens ever! I just had these for a midnight snack. We loved them!”


Grilled Teriyaki Mahi Mahi with Mango Salsa

“This was really delicious and restaurant-quality. My entire family loved it! I didn't have any mint so I left that out, but the mango salsa was great without it.”


Delicious Raspberry-Glazed Grilled Chicken

“I was looking for a healthy, easy, quick and tasty new way to grill chicken. I was also hoping to find something that would go well with a berry salad. This worked great!”

-South Carolina Girl

Cod Fish Grilled in Foil

“What a great recipe! Delicious, healthy, quick and easy. What more could you ask for in a meal?”

-Chef Dean 2

Sweet & Sticky Grilled Drumsticks

“Delicious and so easy. I didn’t have red wine on hand, so I used beer and baked it at 400 for 45 minutes. So good!”


Grilled Flat Iron Steak

"Fast, easy and delicious! Great for a Sunday dinner when everyone is hungry and you want something quick. I will definitely make this more often."

-love being mom

Armenian Herb-Marinated Grilled Chicken Breasts

"This is our new favorite chicken, I make it at least once a week now! This is so good.”

-navy wifey

Grilled Chicken, Arugula & Blue Cheese Pizza

"This was a big hit with my family! I used a pre made crust and followed the recipe. It was fast, easy and delicious! A great, healthy meal for a busy family."


Grilled Honey & Garlic Pork Chops

“We recently went to our friends house for dinner, and she made these delicious pork chops! They were not only moist and succulent, but full of flavor. This recipe is being saved in my recipe box for future use.”


Southwestern Grilled Chicken With Lime Butter

“This was so good! We grilled the chicken outside over charcoal. The dipping sauce was such a great accompaniment! I’ve never tried chicken this way, but I will make this all the time from now on!”


Grilled Portobellos With Pesto, Tomatoes & Feta

“So good! Even my tomato-hating sister loved it. The pesto makes it. I added freshly chopped parsley, salt and pepper after grilling.”


Chicken Satay Kabobs

"This was a wonderful dish, easy to make and perfect for a platter. The taste was wonderful! I served several dipping sauces with it. Everyone enjoyed this dish.”

-Miss Annie

Grilled Lobster

“This was great! I used sea salt and organic unsalted butter, it gave the lobster a nice sweetness. I will use this again!”


Grilled Chicken Breast with Spicy Pineapple Mango Salsa

“This is one of the tastiest salsas I’ve ever tried! Delicious. Everyone loved it and raved about it the whole week. You gotta try it!”


Grilled Peaches with Whipped Cream & Caramel

"So yummy! We served this up with ice cream and caramel sauce. Delicious, and I’ll definitely make this again.”


Grilled Bourbon Buffalo Chicken

“This recipe was the perfect substitute for one of my favorite foods: fried, spicy and so-bad-for-me hot wings! We skipped the salad and ate the chicken by itself, with low-fat ranch and an extra side of Frank's for me. This was a wonderful, low-fat main dish!”


Margaritas & Shrimp All-Around

“The two youngsters loved this shrimp while the adults indulged in a little cooking refreshment. There is such a thing as a happy medium, after all!”


Grilled Chicken Flatbread Pizzas

"Super easy to make and delicious! I used fresh tomatoes and a lot more fresh basil leaves. Very yummy."


Grilled Eggplant & Fresh Mozzarella on Ciabatta

"Yummy, this is delicious. The garlic mayonnaise is a fabulous touch. I made as written using romaine lettuce because that is what we had on hand. This has just become one of my favorite sandwiches!”


Grilled Italian Tomatoes

“A simple, easy and great-tasting recipe that can be served anytime. Perfect served on toast, although they could be served as a side dish or with bacon and eggs also!”