Grilled Mahi Mahi

Name: Grilled Mahi Mahi
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 teaspoons minced garlic; 1 teaspoon salt; 1/4 cup dark rum; 1/4 cup lime juice; 1/4 cup chopped of fresh mint; 1/4 cup chopped fresh cilantro; 1 anaheim chili, minced; 2 tablespoons olive oil; 2 tablespoons honey; 1 1/2 teaspoons lime zest; 3/4 teaspoon ground cumin; 6 (6 ounce) mahi mahi fillets; cracked pepper

(25)

Recipe by Peeps

Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left.

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

teaspoons minced garlic
1

teaspoon salt
¹⁄₄

cup dark rum
¹⁄₄

cup lime juice
¹⁄₄

cup chopped of fresh mint
¹⁄₄

cup chopped fresh cilantro
1

anaheim chili, minced
2

tablespoons olive oil
2

tablespoons honey
1 ¹⁄₂

teaspoons lime zest
³⁄₄

teaspoon ground cumin
6

(6 ounce) mahi mahi fillets
cracked pepper

DIRECTIONS

With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
Add fish; turn and rub to distribute marinade evenly.
Refrigerate for no more than 30 minutes so fish doesn't break down.
Place fish on grill over medium heat or 4 to 6 inches from coals.
Grill 8 to 10 minutes or until fish flakes.
Turn once and spoon remaining marinade over fish halfway through grilling time.

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