Community Pick
Lemon Bars
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Don't blame me if you get addicted to these bars!
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
346
People talking
ingredients
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For Base
- 2 cups sifted flour
- 1⁄2 cup powdered sugar
- 1 cup butter
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For top
- 4 large beaten eggs
- 2 cups white sugar
- 1⁄3 cup lemon juice
- 1⁄4 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon fresh lemon rind (optional)
directions
- For the base mix the butter into the flour and sugar.
- Mix with hands until it clings together.
- Press into a 13 x 9 x 2-inch pan.
- Bake at 350°F for 20-25 minutes or until lightly browned.
- For the filling, beat together eggs, sugar and lemon juice.
- Sift together flour and baking powder.
- Stir into egg mixture.
- Pour over baked, cooled crust.
- Bake at 350°F for 25 minutes.
- Cool and sprinkle with powdered sugar.
- Cut into bars.
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RECIPE MADE WITH LOVE BY
@Diana Adcock
Contributor
@Diana Adcock
Contributor
"Don't blame me if you get addicted to these bars!"
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I was skeptical at first because it uses such a small amount of lemon juice (while some other recipes require a lot more) but these are SO good. If you add in the lemon zest it really boosts up the flavor! I used parchment paper and sprayed it so that the bars came out from the pan easily.3Reply
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How do you incorporate the 2 flour parts which goes in the crust and which goes in the filling???? I'm going to post pictures once I make them I just need that one part and I will be completely done. Thank you!!Replies 1
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