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Lemon Bars

Lemon Bars created by Jonathan Melendez

Don't blame me if you get addicted to these bars!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • For the base mix the butter into the flour and sugar.
  • Mix with hands until it clings together.
  • Press into a 13 x 9 x 2-inch pan.
  • Bake at 350°F for 20-25 minutes or until lightly browned.
  • For the filling, beat together eggs, sugar and lemon juice.
  • Sift together flour and baking powder.
  • Stir into egg mixture.
  • Pour over baked, cooled crust.
  • Bake at 350°F for 25 minutes.
  • Cool and sprinkle with powdered sugar.
  • Cut into bars.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"Don't blame me if you get addicted to these bars!"
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  1. Jonathan Melendez
    I was skeptical at first because it uses such a small amount of lemon juice (while some other recipes require a lot more) but these are SO good. If you add in the lemon zest it really boosts up the flavor! I used parchment paper and sprayed it so that the bars came out from the pan easily.
    Reply
  2. Jonathan Melendez
    Lemon Bars Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Lemon Bars Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Lemon Bars Created by Jonathan Melendez
    Reply
  5. fzigl22
    How do you incorporate the 2 flour parts which goes in the crust and which goes in the filling???? I'm going to post pictures once I make them I just need that one part and I will be completely done. Thank you!!
    Replies 1
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