Easy Cheesy Lemon Bars

Recipe by emcglone1979
READY IN: 50mins
YIELD: 35 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package lemon cake mix
  • 12
    cup melted butter
  • 1
    egg, slightly beaten
  • 8
    ounces cream cheese, softened
  • 1
    (16 ounce) container lemon frosting
  • 1
  • 1
    teaspoon lemon juice

DIRECTIONS

  • Bottom:
  • Combine cake mix, butter, and egg. Mix with fork until moistened.
  • Set aside 1 cup of mix.
  • Grease bottom only of 9x13 pan.
  • Pat mix into it.
  • Top:
  • Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
  • Beat 3 to 5 minutes.
  • Spread over cake mixture.
  • Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
  • When cool, spread top with remaining frosting.
  • Store in refrigerator. Bars cool easier when chilled.