Lemon Bars

Recipe by Dancer
READY IN: 1hr
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust, mix together flour, sugar, and butter until crumbly.
  • Pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. Bake in a 350°F oven for 15 to 20 minutes, or until lightly browned.
  • Meanwhile prepare topping. Beat eggs slightly.
  • In a separate bowl, stir together sugar and flour. Add to eggs. Beat well.
  • Add lemon juice, peel, baking powder, and salt. Beat until smooth.
  • Pour over baked crust. Return to oven and bake 25-30 minutes longer, or until just set.
  • Sprinkle with powdered sugar while hot. Let cool and cut into bars.
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