Garden Club Lemon Bars

READY IN: 50mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine crust ingredients until mixture resembles crumbs using a pastry blender or a couple of butter knives.
  • Press into a greased and floured 8" square glass baking pan using your fingers- press it so that the entire bottom of the pan is covered evenly.
  • Bake partially for 15 minutes, then remove from the oven.
  • While the crust is prebaking, combine the filling ingredients and pour over the warm crust.
  • Bake for about 15-20 minutes or until lightly browned- do not overbake.
  • Let cool completely.
  • Once cool, sift powdered sugar over the top- you may need more or less to taste.
  • I like mine to look like they've been covered with a snow.
  • Slice into bars and serve.
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