Best Lemon Bars

READY IN: 1hr 20mins
YIELD: 24 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shortbread Base:Preheat oven to 350 degrees.
  • Cut butter into 1/2 inch pieces.
  • In food processor, process all ingredients until mixture begins to form small lumps.
  • Press mixture evenly into 9x13 baking pan.
  • Bake in middle of oven until golden, about 20 minutes.
  • While shortbread is baking, prepare topping.
  • Topping: In bowl whisk together eggs and granulated sugar until combined well.
  • Stir in lemon juice and flour.
  • Pour lemon mixture over hot shortbread base.
  • Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 30 minutes.
  • Let cool completely in pan then sprinkle with confectioner's sugar.
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