Scrumptious Lemon Bars

READY IN: 1hr 5mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 cups flour and 1/2 cup powdered sugar.
  • Cut butter into flour mixture with a pastry blender until crumbly.
  • Firmly press mixture into a lightly greased 13x9 inch pan.
  • Bake at 350° for 20-25 minutes or until lightly browned.
  • Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.
  • Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.
  • Bake at 350° for 25 minutes or until set.
  • Let cool completely in pan on a wire rack.
  • Cut into bars, and sprinkle evenly with additional powdered sugar.
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