Luscious Sugar-Free Lemon Bars

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READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray 11 x 7 biscuit pan with cooking spray.
  • In medium bowl combine 1 cup crumbs, 1/4 cup Splenda and margarine.
  • Mix until mixture is crumbly.
  • Carefully pat into bottom of buttered pan.
  • Bake for 5 minutes and remove.
  • In the meantime, beat the eggs until they are foamy (this is important when using Splenda).
  • Stir in sour cream and lemon juice.
  • Add remaining 1 cup of Splenda, flour and baking powder.
  • Mix well to combine and pour over baked crust.
  • Bake another 10 minutes.
  • Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
  • Lightly spray crumbs with butter flavor cooking spray. Continue baking for 8 minutes more.
  • Cool on wire rack for at least 10 minutes.
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