Gluten Free Lemon Bars

Name: Gluten Free Lemon Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 bars, 8 serving(s)
Ingredients: 1 cup all purpose gluten-free flour; 1/2 cup butter, softened (can use df margarine if needed); 1/4 cup powdered sugar; 2 eggs; 1 cup granulated sugar; 2 teaspoons grated lemon peel; 2 tablespoons lemon juice; 1/2 teaspoon baking powder; 1/4 teaspoon salt

(4)

Recipe by gratefullygf

Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

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READY IN: 55mins

SERVES: 8

YIELD: 8 bars

UNITS: US

INGREDIENTS

Nutrition

1

cup all purpose gluten-free flour
¹⁄₂

cup butter, softened (can use df margarine if needed)
¹⁄₄

cup powdered sugar
2

eggs
1

cup granulated sugar
2

teaspoons grated lemon peel
2

tablespoons lemon juice
¹⁄₂

teaspoon baking powder
¹⁄₄

teaspoon salt

DIRECTIONS

Heat oven to 350.
Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
Cool and cut into 1 1/2 inch squares. Enjoy!

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