Easy Cheesecake Lemon Bars

Recipe by Ms B.
READY IN: 55mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • Base Layer
  • 1
    (18 1/4 ounce) package pillsbury moist supreme lemon cake mix
  • 14
    cup margarine or 1/4 cup butter, softened
  • 1
  • Topping Layer
  • 1
    (16 ounce) can pillsbury creamy supreme lemon frosting
  • 1
    (8 ounce) package cream cheese, softened
  • 1

DIRECTIONS

  • Heat oven to 350. Grease and flour 9x13 pan.
  • In large bowl, combine cake mix, margarine and egg at low speed until crumbly.
  • Reserve 3/4 cup mixture; set aside.
  • Press remaining mixture in greased and floured pan.
  • In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
  • Spread over base.
  • Sprinkle reserved cake mixture over top.
  • Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
  • Cool completely.
  • Store in refrigerator.