Nana's Lemon Supreme Cake

Recipe by Marty Hugo
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box Duncan Hines lemon supreme cake mix
  • 34
    cup Crisco cooking oil
  • 1
    cup apricot nectar
  • 12
    cup sugar
  • GLAZE
  • 2
    lemons, juice of
  • 12
    cup sugar
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DIRECTIONS

  • Cream Sugar and Oil together and add eggs one at a time.
  • Add cake mix and nectar alternately.
  • Mix well.
  • Bake in tube pan for 1 hour @ 325 degrees.
  • Let cool in pan 20 minutes.
  • Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
  • Remove cake from pan and spread glaze on top and sides.
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