Community Pick
Lemon Supreme Pound Cake
"This makes a boxed lemon cake mix taste extra special."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 package lemon cake mix
- 1 (3 1/2 ounce) package instant lemon pudding (4 serving size)
- 1⁄2 cup vegetable oil
- 1 cup water
- 4 eggs
-
GLAZE
- 1 cup powdered sugar
- 2 tablespoons lemon juice
directions
- Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.
- Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.
- Cool right side up for 25 minutes, then remove from pan.
- Whisk glaze ingredients together and drizzle glaze over cool cake.
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Reviews
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My husband made this for me for my birthday. Excellent cake! -
This cake is simply awesome!! SO moist and easy to make! I'll definitely make it again! -
If I could give this 10 stars, I would do so. This is absolutly wonderful. Instead of a glaze I made an actual lemon flavored frosting. DH really raved about this, and he will only politly comment if he is not overwhelmed by something. This is a real keeper. -
very easy, simple cake.
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This is the cake to make if you're a big fan of lemon desserts! The cake was moist and delicious.
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Tweaks
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Fantastic! I'm not much of a baker so this was super simple even for me. My DGD made most of it and the whole family and some neighbors really enjoyed it. We didn't get quite the lemon flavor that we wanted in the glaze, so used recipe #182409 instead. Thanks for sharing Sherri35. Made for Cookbook Tag.
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Very moist, flavorful cake. I used "cooking" lemon pudding instead of instant. I cut up this cake to use in the Lemon Blueberry trifle #60733 and it was WONDERFUL.
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This was an easy recipe that produced a moist cake. I didn't care for how the glaze topped off the cake (after drying, it had sort of a powdery appearance). I had to add additional lemon juice (almost another tablespoon) because, as stated, the 2T of lemon juice did not produce a consistancy that was "drizzle-able". Other people seemed to like this cake. If I make this again, I think that I'll just dust it with powdered sugar instead of this glaze.
RECIPE SUBMITTED BY
Sherri35
United States
