Grandma Dunn's Lemon Supreme Bundt Cake
"My grandmother used to make this all the time. It is one of my favorites. I brought it to a pot luck once and one of the guest wanted to use it for a layer of their wedding cake. It worked."
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 1 lemon cake mix
- 1 cup apricot nectar
- 1 cup oil
- 4 eggs, large
- 1⁄2 cup sugar
- 1⁄2 cup lemon juice, fresh
- 1 lemon zest
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Glaze
- 1 cup powdered sugar
- 1 lemon, juice of
- 1 lemon, zest of
directions
- Mix together cake mix, sugar, oil and nectar.
- Add 1 egg at a time and stir until blended.
- Add lemon juice and lemon zest and mix well.
- Pour into greased and floured Bundt pan.
- Bake 325 oven for 1 hour. Invert onto plate.
- Make glaze and pour over warm cake.
- For glaze: Mix powdered sugar, lemon juice and zest.
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RECIPE MADE WITH LOVE BY
@debbies dishes
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@debbies dishes
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This takes me back to my childhood when my mom (Betty Dunn - no relation to Grandma Dunn) used to make this same cake. I substituted some of my own honey for some of the sugar in the cake and the glaze. It could not have been more delicious. Every bite was gone after the church picnic!
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This takes me back to my childhood when my mom (Betty Dunn - no relation to Grandma Dunn) used to make this same cake. I substituted some of my own honey for some of the sugar in the cake and the glaze. It could not have been more delicious. Every bite was gone after the church picnic!
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My grandmother used to make this all the time. It is one of my favorites. I brought it to a pot luck once and one of the guest wanted to use it for a layer of their wedding cake. It worked.
