Grandma Dunn's Lemon Supreme Bundt Cake
My grandmother used to make this all the time. It is one of my favorites. I brought it to a pot luck once and one of the guest wanted to use it for a layer of their wedding cake. It worked.
INGREDIENTS
Nutrition- 1lemon cake mix
- 1cup apricot nectar
- 1cup oil
- 4
- 1⁄2cup sugar
- 1⁄2
Glaze
- 1cup powdered sugar
- 1lemon, juice of
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DIRECTIONS
- Mix together cake mix, sugar, oil and nectar.
- Add 1 egg at a time and stir until blended.
- Add lemon juice and lemon zest and mix well.
- Pour into greased and floured Bundt pan.
- Bake 325 oven for 1 hour. Invert onto plate.
- Make glaze and pour over warm cake.
- For glaze: Mix powdered sugar, lemon juice and zest.
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