Grandma Dunn's Lemon Supreme Bundt Cake

- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
1
Person talking
ingredients
- 1 lemon cake mix
- 1 cup apricot nectar
- 1 cup oil
- 4 eggs, large
- 1⁄2 cup sugar
- 1⁄2 cup lemon juice, fresh
- 1 lemon zest
-
Glaze
- 1 cup powdered sugar
- 1 lemon, juice of
- 1 lemon, zest of
directions
- Mix together cake mix, sugar, oil and nectar.
- Add 1 egg at a time and stir until blended.
- Add lemon juice and lemon zest and mix well.
- Pour into greased and floured Bundt pan.
- Bake 325 oven for 1 hour. Invert onto plate.
- Make glaze and pour over warm cake.
- For glaze: Mix powdered sugar, lemon juice and zest.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@debbies dishes
Contributor
@debbies dishes
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by: