Lemon Bundt Cake
This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.
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INGREDIENTS
Nutrition- 1(18 ounce) box yellow cake mix or (18 ounce) box lemon cake mix
- 1(3 1/2 ounce) box lemon pudding mix
- 4
- 3⁄4cup oil
- 3⁄4cup water
- 1⁄2
- 1tablespoon butter
- 1tablespoon water
- 1⁄3cup lemon juice
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DIRECTIONS
- Beat cake mix, lemon pudding, eggs, oil and water.
- Place in sprayed bundt pan.
- Bake at 350 degrees for 40 to 50 minutes.
- To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
- Heat in sauce pan and pour over HOT cake.
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